Sec.42-115m-5. Percentage of bottom meat surface which must be visible

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If the retailer does not affix a label to the top of the package in accordance with the provisions of sec. 42-115m-7, then such retailer shall put up or package the meat or meat product so that at least seventy percent of the meat surface on the bottom or non-label side of the package is visible. Such visibility shall be uniformly distributed. This should not be construed to preclude greater than seventy percent visibility of the bottom or non-label side of the package.

(Effective February 28, 1986)

                    
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