Sec.22-64-27. Scoring factors of the Connecticut marketing authority

(a) Diversity of food products within the market. (maximum 30 points).

(1) Food products marketed by the applicant will add to the overall diversity of commodities sold in the market. 10 points

(2) Business will improve the market. 10 points

(3) Applicant intends to distribute non-food articles.

(4) Applicant plans to handle native-grown Connecticut products. 10 points

(b) Financial History. (maximum 30 points)

(1) Applicant has demonstrated a history of financial responsibility and indicates the likelihood of being a reliable, long-term tenant.

(c) Need of Applicant. (maximum 15 points)

(1) Compelling need to expand. 5 points

(2) Extent that present facilities are being used. 5 points

(3) Physical obsolescence in present facilities. 5 points

(d) Intention of vacating tenant. (maximum 15 points)

(1) Leasing to new applicant compatible with the business aims and transfer of physical and capital assets of the vacating tenant.

(e) Expansion of existing tenants—location of vacancy. (maximum 10 points)

(1) Contiguous stalls. 10 points

(2) Stall in same building. 5 points

(3) Stall not in same building. –5 points

(f) Expansion of existing tenants—number of stalls presently occupied. (maximum 10 points)

# of stalls occupied	10+	10	9	8	7	6	5	4	3	2	1
Score	0	1	2	3	4	5	6	7	8	9	10

(Effective May 27, 1986)