Sec.22-59-3. Standards of germination for vegetable seeds

The standards of germination for vegetable seeds in this state shall be those standards provided for by the rules and regulations of the Federal Seed Act. They are as follows:

Per cent				Per cent
Artichokes		60		Endive	70
Asparagus		70		Kale	75
Beans, * * * asparagus		75		Kohlrabi	75
Beans, garden				Leek	60
	(varieties other than Rival, Topcrop and Logan)			Lettuce	80
		75		Muskmelon	75
Beans, garden,				Mustard	75
	(varieties Rival, Topcrop and Logan)	70		Mustard, spinach	75
				Okra	50
Beans, horde or broad		75		Onion	70
Beans, lima		70		Pak-choi	75
Beans, runner		75		Parsley	60
Beets		65		Parsnips	60
Broccoli		75		Peas	80
Brussels Sprouts		70		Pepper	55
Cabbage		75		Pe-tsai or Chinese cabbage	75
Cardoon		60		Pumpkin	75
Carrot		55		Radish	75
Cauliflower		75		Rhubarb	60
Celery and celeriac		55		Rutabaga	75
Chicory		65		Salsify	75
Citron		65		Sorrell	64
Collards		80		Soybean	75
Corn * * *		75		Spinach (except New Zealand)	60
Cornsalad (Fetticus)		70		Spinach, New Zealand	40
Cowpea		75		Squash	75
Cress, garden		75		Swiss Chard	65
Cress, water		40		Tomato	75
Cucumber		80		Tomato, husk	50
Dandelion		60		Turnip	80
Eggplant		60		Watermelon	70

Standards for vegetable seeds are subject to change. This department will furnish information on changes upon request.

(Effective October 29, 1963)