Sec.22-39g-4. Standards for growing, harvesting, labeling, packing, packaging and holding produce

All produce at a produce farm shall be grown, harvested, packed and held in accordance with 21 CFR 112, as amended from time to time. All off-farm packing, packaging and holding of produce by a produce farm shall be in accordance with 21 CFR 112 or 21 CFR 117.8, as amended from time to time. All produce at a produce farm shall be labeled in accordance with the Act, and 21 CFR 101.5 and 21 CFR 101.7, as amended from time to time. Such standards are limited to growing, harvesting, storing, treatment to manipulate the ripening of produce, and packing, packaging and labeling produce when these activities do not involve additional manufacturing or processing, such as slicing or heating.

(Effective February 10, 2023)