Regulations of Connecticut State Agencies (Last Updated: June 14,2023) |
Title22 Agriculture. Domestic Animals |
SubTitle22-324-1_22-324-11. Control of Avian Disease |
Sec.22-324-D6. Candling and transfer room: Cleanliness
Latest version.
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(a) Candling and transfer rooms shall be kept clean and free from cobwebs, dust, objectionable odors and excess packing materials.
(b) Floors, benches and conveyors shall be cleaned as often as necessary to maintain a clean operation but at least once daily.
(c) Mechanical candling machines shall be maintained in a clean condition during operations.
(d) Containers for trash and inedible eggs shall be removed from the candling room as often as necessary but at least once daily and shall be cleaned and treated in such a manner as will avoid off odors or objectionable conditions in the plant.
(Effective April 7, 1970)