Appendix

SPECIAL REGULATIONS MADE UNDER THE AUTHORITY OF THE FOOD, DRUG AND COSMETIC ACT

(1) Allowances for variations in weight, measure or numerical count. (Authority of section 21a-102 of the general statutes.)
Allowances for the articles listed are for individual packages.
Material	Size		Allowances, Oz.
Ale	Qt.		½
Ale	Pt.		¼
Artichokes	No. 2		1
Asparagus	No. 2		½
Asparagus Tips	No. 1		½
Bacon	1 lb.		½
Baking Powder	¼ lb.		⅛
Baking Powder	½ lb.		¼
Beans, Kidney	No. 2		½
Beans, Lima	No. 2		½
Beans, Refugee	No. 2		½
Beans, String	No. 2		½
Beans, Wax	No. 2		½
Beef, Corned	No. 1		½
Beef, Corned	No. 2		1
Beef, Sliced	12 oz.		½
Beer	Qt.		½
Beer	Pt.		¼
Beets	No. 2		½
Biscuits and Crackers	Less than 2 oz.		⅛
Biscuits and Crackers	2.1—4.0 oz.		¼
Biscuits and Crackers	4.1—8.0 oz.		¼
Biscuits and Crackers	8.1—16.0 oz.		½
Brandy	Qt.		½
Brandy	Pt.		¼
	above		½
‡Bread	24 oz. loaf below		1
	above		1
Butter	1 lb.		¼
Carbonated Drinks	Qt.		½
Carbonated Drinks	Pt.		¼
Cherries	No. 2		½
Cherries	No. 3		1
Cherry Cider	Gal.		2
Cherry Cider	2 Qt.		1
Cherry Cider	Qt.		½
Chicken, Boned	No. 1		½
Chili Sauce	—		½
Chocolate	4 oz.		⅛
Chocolate	8 oz.		⅛
Chow-Chow	—		½
Cider	Qt.		½
Clams	—		½
Cocoa	8 oz.		¼
Cocoa	4 oz.		⅛
Cocoanut, Shred.	¼ lb.		½
Cocoanut, Shred.	½ lb.		1
Coffee	1 lb.		½
Corn	No. 2		½
Corn Flakes	Standard		½
Cordials	Qt.		½
Cordials	Pt.		¼
Crab	—		½
Crackers (see Biscuits)	—		—
Cream	½ Pt.		¼
Cream	Pt.		¼
Cream	Qt.		½
Cream of Tartar	¼ lb.		⅛
Crisco	1 ½ lbs.		¼
°Dried Fruits	1 lb.		1
°Dried Fruits	½ lb.		½
Farina	2 lbs.		½
Fish Flakes	—		½
Flavoring Extracts	1 oz.		1 ⁄ 10
Flavoring Extracts	2 oz.		1 ⁄ 10
Flavoring Extracts	4 oz.		⅕
Flour	49 lbs.		12
Flour	24.5 lbs.		8
Flour, Prepared	1 ½ lbs.		¼
Flour, Prepared	2 Lbs.		¼
Fruit Juices	Qt.		½
Fruit Juices	Pt.		¼
Gelatin	2 oz.		⅛
Gin	Qt.		½
Gin	Pt.		¼
Ham, Potted	¼ lb.		¼
Ham, Potted	½ lb.		¼
Herring in Tomato	—		1
Herring, Kippered	—		½
Honey, liquid or strained	—		½
Ice Cream Powder	—		¼
Jam (see Preserves)	—		—
Jelly	—		¼
Karo	2 lbs.		1
Ketchup	½ lb.		¼
Ketchup	1 lb.		¼
Macaroni	½ lb.		¼
Macaroni	1 lb.		½
Milk	Qt.		½
Milk	Pt.		¼
Milk Condensed	Baby		¼
Milk Condensed	Family		¼
Milk Condensed	Tall		½
Mince Meat	—		¼
Molasses	2 lbs.		1
Mushrooms	—		1 ½
Noodles	½ lb.		½
Oats, Rolled	Small		½
Oleomargarine	1 lb.		¼
†Olives	Large		½
†Olives	Small		¼
§Olive Oil	2 oz.		⅛
§Olive Oil	4 oz.		⅛
§Olive Oil	8 oz.		¼
§Olive Oil	32 oz.		¼
Oyster Cocktail Sauce	½ lb.		⅛
Paprika	2 oz.		⅛
Peaches	No. 3		1
Peanut Butter	—		½
Pears	No. 2		½
Pears	No. 3		1
Peas	No. 2		½
Peas, Split	1 lb.		½
Peppers	No. 1		½
Peppers	No. 2		1
Pickles, Sweet	—		½
Pickles, Relish	—		½
Pineapple	No. 2		1
Plums	No. 2		½
Pork and Beans	No. 2		½
Porter	Qt.		½
Porter	Pt.		¼
Preserves	—		½
Pumpkins	No. 3		½

‡Fixed by statute, Sec. 21a-154 of the general statutes.

°Based on net weights when packed, said products at the time of packing not to contain more moisture than permitted by the best trade practice.

†Or 2 Olives.

§Also other edible oils.

(Effective July 27, 1984)