Sec.21a-100-9. Food additives

Latest version.

(a) Virgin olive oils. No additives are permitted in virgin olive oils.
(b) Refined olive oil, olive oil, refined olive-pomace oil and olive-pomace oil. The addition of alpha-tocopherol to such products is permitted to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 mg/kg.

(Adopted effective November 5, 2008)

                    
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